Robert's Steakhouse, located on the second floor of our venue, features tantalizing cuisine, ranging from in-house dry-aged steaks to inventive offerings such as sesame crusted Yellowfin Tuna with buckwheat soba and peanut dressing, and the succulent Kobe beef, the ultimate dining indulgence.
Our tables are in high demand; be sure to make a reservation to secure a seat at one of the most unique dining experiences in Manhattan.